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Consumers' demands when purchasing ready meals for others and for themselves
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2005 (English)In: Culinary arts and sciences V: global and national perspectives / [ed] J.S.A. Edwards, B. Kowrygo, K. Rejman, Bournemouth: The Worshipful Company of Cooks Research Centre at Bornemouth University , 2005, 509-517 p.Conference paper, (Other academic)
Place, publisher, year, edition, pages
Bournemouth: The Worshipful Company of Cooks Research Centre at Bornemouth University , 2005. 509-517 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8727ISBN: 1-85899-179-X (print)OAI: oai:DiVA.org:oru-8727DiVA: diva2:280500
Conference
Fifth International Conference on Culnart Arts and Sciences
Available from: 2009-12-10 Created: 2009-12-10 Last updated: 2016-10-18Bibliographically approved

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Ahlgren, MiaGustafsson, Inga-Britt
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
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