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Culinary arts and meal science as a interdisciplinary university curriculum
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2009 (English)In: Meals in science and practice: interdisciplinary research and business applications / [ed] Herbert L. Meiselman, Boca Raton, FL: CRC Press , 2009, 270-293 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Boca Raton, FL: CRC Press , 2009. 270-293 p.
Series
Woodhead publishing in food science, technology and nutrition
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8754ISBN: 978-1-4398-0106-2 (print)OAI: oai:DiVA.org:oru-8754DiVA: diva2:280901
Available from: 2009-12-12 Created: 2009-12-12 Last updated: 2012-06-29Bibliographically approved

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Gustafsson, Inga-BrittÖström, ÅsaAnnett, Judith
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CiteExportLink to record
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Citation style
  • apa
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