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Måltidskunskap  - ett nytt forskarutbildningsämne: bearbetning av föreläsning vid professorsinstallation den 9 februari 2002
Örebro University, Department of Restaurant & Culinary Arts.
2002 (Swedish)In: Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, Vol. 46, no 2, 104-106 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2002. Vol. 46, no 2, 104-106 p.
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Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-8755OAI: oai:DiVA.org:oru-8755DiVA: diva2:280902
Available from: 2009-12-12 Created: 2009-12-12 Last updated: 2012-04-17Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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