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Culinary arts and meal science
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2004 (English)In: Proceedings of the 4th international conference on culinary arts and sciences, 2004, 94-97 p.Conference paper, (Other academic)
Place, publisher, year, edition, pages
2004. 94-97 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8756OAI: oai:DiVA.org:oru-8756DiVA: diva2:280903
Conference
4th international conference on Culinary Arts and Sciences
Available from: 2009-12-12 Created: 2009-12-12 Last updated: 2012-10-19Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf