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Culinary arts and sciences IV: global and national perpectives
Örebro University, Department of Restaurant & Culinary Arts.
2003 (English)Conference proceedings (editor) (Other academic)
Place, publisher, year, edition, pages
Bournemouth, England: Worshipful Company of Cooks Research Centre , 2003. , 460 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8761ISBN: 1-85899-139-0 (print)OAI: oai:DiVA.org:oru-8761DiVA: diva2:280917
Available from: 2009-12-13 Created: 2009-12-13 Last updated: 2016-09-23Bibliographically approved

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Gustafsson, Inga-Britt
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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
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  • en-US
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