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Livsmedelstillsatser av ondo eller godo?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2009 (Swedish)In: Guide till årets svenska måltidslitteratur 2009 / [ed] Carl Jan Granqvist, Birgit Hemberg, Christina Möller, Dick Norberg, Barbro Stanley, Karsten Thurfjell, Ann Häppich, Grythyttan: Måltidens hus i Norden , 2009, 56-57 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidens hus i Norden , 2009. 56-57 p.
Series
Årets svenska måltidslitteratur, ISSN 1652-2745
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8866OAI: oai:DiVA.org:oru-8866DiVA: diva2:282029
Available from: 2009-12-18 Created: 2009-12-18 Last updated: 2015-03-18Bibliographically approved

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Danielsson-Tham, Marie-Louise
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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
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  • en-US
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  • nn-NO
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