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"Solodining": restaurangmåltidens tillgänglighet för ensamstående kvinnor och män
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
Örebro University, Department of Education.
2008 (Swedish)Conference paper, Presentation (Other academic)
Place, publisher, year, edition, pages
Lund: Livsmedelskollegiet , 2008.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8867OAI: oai:DiVA.org:oru-8867DiVA: diva2:282034
Conference
Livsmedelsforskardagarna, Bara mat, Palestra, Lund, Sweden, November 25-26, 2008
Available from: 2009-12-18 Created: 2009-12-18 Last updated: 2015-03-10Bibliographically approved

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Jonsson, Inger M.Pipping Ekström, Marianne
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School of Hospitality, Culinary Arts & Meal ScienceDepartment of Education
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf