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Färdigmat: en njutbar upplevelse?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2002 (Swedish)In: SIK-nyttigt : information till SIKs medlemsföretag, ISSN 1103-1174, no 2, p. 3-3Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Göteborg: SIK , 2002. no 2, p. 3-3
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-8949OAI: oai:DiVA.org:oru-8949DiVA, id: diva2:283525
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2017-10-18Bibliographically approved

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Ahlgren, Mia

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