oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Perspective to tourism today and in future in Canary Island from a Swedish viewpoint
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2003 (English)In: Islas con historia: reflexiones sobre el pasado y el presente desde España y Suecia = Islands with history : reflections on the past and present from Spain and Sweden / [ed] Manuel Lobo Cabrera, Las Palmas de Gran Canaria: Universidad de Las Palmas de Gran Canaria , 2003, 307-314 p.Conference paper, (Other academic)
Place, publisher, year, edition, pages
Las Palmas de Gran Canaria: Universidad de Las Palmas de Gran Canaria , 2003. 307-314 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8953ISBN: 84-96131-59-9 (print)OAI: oai:DiVA.org:oru-8953DiVA: diva2:283532
Conference
Islas con historia : reflexiones sobre el pasado y el presente desde España y Suecia? 2001
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2012-10-22Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Blom, Thomas
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

Total: 22 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf