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Fyra nyanser av kunskap
Örebro University, Department of Restaurant & Culinary Arts.
2005 (Swedish)In: Geografiska Notiser, ISSN 0016-724X, no 2, p. 97-101Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2005. no 2, p. 97-101
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Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8956OAI: oai:DiVA.org:oru-8956DiVA, id: diva2:283538
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2017-12-12Bibliographically approved

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Blom, Thomas

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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More languages
Output format
  • html
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