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Tid för måltidskunskap: En vänbok till Birgitta Ulmander
Örebro University, Department of Restaurant & Culinary Arts.
2004 (Swedish)Collection (editor) (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2004. , 336 p.
Series
Måltidskunskap. Culinary Arts and Meal Science, ISSN 1652-2656 ; 1
National Category
Social Sciences Interdisciplinary
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8958ISBN: 91-7668-396-6 (print)OAI: oai:DiVA.org:oru-8958DiVA: diva2:283542
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2016-01-27Bibliographically approved

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Gustafsson, Inga-Britt
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
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