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Måltidskunskap: kunskap som förenar vetenskap, praktik och estetik
Örebro University, Department of Restaurant & Culinary Arts.
2004 (Swedish)In: Tid för måltidskunskap: En vänbok till Birgitta Ulmander / [ed] Gustafsson, Inga-Britt, Strömberg Ulla-Britt, Örebro: Örebro universitet , 2004, 55-65 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2004. 55-65 p.
Series
Måltidskunskap. Culinary Arts and Meal Science, ISSN 1652-2656 ; 1
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8959ISBN: 91-7668-396-6 (print)OAI: oai:DiVA.org:oru-8959DiVA: diva2:283550
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2010-12-01Bibliographically approved

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
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