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Matlagning och kemi ur ett måltidskunskapsperspektiv
Örebro University, Department of Restaurant & Culinary Arts.
2004 (Swedish)In: Tid för måltidskunskap: En vänbok till Birgitta Ulmander, Örebro: Örebro universitet , 2004, 195-206 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2004. 195-206 p.
Series
Måltidskunskap. Culinary Arts and Meal Science, ISSN 1652-2656 ; 1
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8963ISBN: 91-7668-396-6 (print)OAI: oai:DiVA.org:oru-8963DiVA: diva2:283602
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2016-10-07Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • en-GB
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