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Måltidens betydelse för folkhälsan: påverkas våra smakpreferenser av klasstillhörighet?
Örebro University, Department of Restaurant & Culinary Arts.
2002 (Swedish)In: Vård, ISSN 0281-921X, no 4, 61-64 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2002. no 4, 61-64 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8964OAI: oai:DiVA.org:oru-8964DiVA: diva2:283603
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2016-10-07Bibliographically approved

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Nordin, Erika
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf