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Ursprung som krydda: kommersiell gestaltning i restaurangmiljön av en måltidskultur och dess geografiska hemvist
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2005 (Swedish)Conference paper, (Other academic)
Place, publisher, year, edition, pages
2005.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8966OAI: oai:DiVA.org:oru-8966DiVA: diva2:283608
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2012-10-17Bibliographically approved

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Tellström, Richard
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf