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Knyt tallriken till marken: ursprungsgestaltning i den kommersiella restaurangen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2006 (Swedish)In: Mat: genealogi och gestaltning / [ed] Anna Burstedt, Cecilia Fredriksson, Håkan Jönsson, Lund: Studentlitteratur , 2006, 55-70 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur , 2006. 55-70 p.
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Other Social Sciences not elsewhere specified
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-8968ISBN: 91-44-04554-9 (print)OAI: oai:DiVA.org:oru-8968DiVA: diva2:283611
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2012-06-07Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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