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En smak av Sverige: recept för många gäster [av Inger Claesson Wästberg och Olle Wästberg]
Örebro University, Department of Restaurant & Culinary Arts.
2005 (Swedish)In: RIG: Kulturhistorisk tidskrift, ISSN 0035-5267, no 3, 179-180 p.Article, book review (Other academic) Published
Place, publisher, year, edition, pages
Lund: Föreningen för svensk kulturhistoria i samarbete med Nordiska museet och Folklivsarkivet i Lund , 2005. no 3, 179-180 p.
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8972OAI: oai:DiVA.org:oru-8972DiVA: diva2:283616
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2010-11-30Bibliographically approved

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Tellström, Richard
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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