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Susanna Heldt Cassel: Att tillaga en region. Den regionala maten i representationer och praktik. Exemplet Skärgårdssmak
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2004 (Swedish)In: RIG: Kulturhistorisk tidskrift, ISSN 0035-5267, no 2, 98-100 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
Lund: Föreningen för svensk kulturhistoria i samarbete med Nordiska museet och Folklivsarkivet , 2004. no 2, 98-100 p.
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Other Social Sciences not elsewhere specified
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-8977OAI: oai:DiVA.org:oru-8977DiVA: diva2:283627
Note
Avhandlingsanmälan.Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2012-04-04Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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