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Danish food culture: [Recension av Madkultur – opbrud og tradition]
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2004 (English)In: Ethnologia Scandinavica, ISSN 0348-9698, E-ISSN 0348-9698, 200-201 p.Article, book review (Refereed) Published
Place, publisher, year, edition, pages
2004. 200-201 p.
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Social Sciences
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-8978OAI: oai:DiVA.org:oru-8978DiVA: diva2:283629
Available from: 2009-12-29 Created: 2009-12-29 Last updated: 2012-11-19Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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