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Sensory qualities of plain white pan bread: influence of farming system, year of harvest and baking technique
Örebro University, Department of Restaurant & Culinary Arts.
2006 (English)In: Journal of Cereal Science, ISSN 0733-5210, E-ISSN 1095-9963, Vol. 43, no 1, 15-30 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 43, no 1, 15-30 p.
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Other Social Sciences not elsewhere specified
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-8988DOI: 10.1016/j.jcs.2005.04.008OAI: oai:DiVA.org:oru-8988DiVA: diva2:283860
Available from: 2009-12-31 Created: 2009-12-31 Last updated: 2012-01-26Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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