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Fremtidens bevisste konsumenter
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2008 (Norwegian)In: Norsk tidsskrift for ernæring, ISSN 1503-5034, Vol. 4, 4-5 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2008. Vol. 4, 4-5 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-8989OAI: oai:DiVA.org:oru-8989DiVA: diva2:283861
Available from: 2009-12-31 Created: 2009-12-31 Last updated: 2012-11-19Bibliographically approved

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Öström, ÅsaAnnett, Judith
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf