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Norwegian Food Culture [av Virginie Amilien, Erling Krogh (red)]
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2008 (Swedish)In: Ethnologia Scandinavica, ISSN 0348-9698, E-ISSN 0348-9698, Vol. 38, 195-196 p.Article, book review (Other academic) Published
Place, publisher, year, edition, pages
2008. Vol. 38, 195-196 p.
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-8995OAI: oai:DiVA.org:oru-8995DiVA: diva2:283886
Available from: 2010-01-01 Created: 2010-01-01 Last updated: 2017-12-12Bibliographically approved

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Tellström, Richard

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