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Matkulturen i Tornedalen
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2008 (Swedish)In: Kangos: framtidslandet / [ed] Rolf Berggård, Christer Frånlund, Uppsala: Uppsala Publishing House , 2008, 95-96 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Uppsala: Uppsala Publishing House , 2008. 95-96 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-8996ISBN: 978-91-7005-359-7 (print)OAI: oai:DiVA.org:oru-8996DiVA: diva2:283887
Available from: 2010-01-01 Created: 2010-01-01 Last updated: 2012-08-22Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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