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Liselotte Bergström: Gräddat – Brödkultur under järnåldern i östra Mälardalen. Avhandlingsanmälan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2009 (Swedish)In: RIG: Kulturhistorisk tidskrift, ISSN 0035-5267, no 1, 46-49 p.Article, book review (Other academic) Published
Place, publisher, year, edition, pages
Lund: Föreningen för svensk kulturhistoria i samarbete med Nordiska museet och Folklivsarkivet , 2009. no 1, 46-49 p.
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-8997OAI: oai:DiVA.org:oru-8997DiVA: diva2:283888
Available from: 2010-01-01 Created: 2010-01-01 Last updated: 2010-09-03Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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