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Ulrica Söderlind: Skrovmål - Kosthållning och matlagning i den svenska flottan från 1500-tal till 1700-tal
Örebro University, Department of Restaurant & Culinary Arts.
2007 (Swedish)In: RIG: Kulturhistorisk tidskrift, ISSN 0035-5267, no 4, 233-235 p.Article, book review (Other academic) Published
Place, publisher, year, edition, pages
Lund: Föreningen för svensk kulturhistoria i samarbete med Nordiska museet och Folklivsarkivet , 2007. no 4, 233-235 p.
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-9004OAI: oai:DiVA.org:oru-9004DiVA: diva2:283892
Note
AvhandlingsanmälanAvailable from: 2010-01-01 Created: 2010-01-01 Last updated: 2010-06-09Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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