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Måltidskultur – värde och form för kulturell evolution?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2007 (Swedish)In: Den medvetna måltidskunskapen: en vänbok till Inga-Britt Gustafsson / [ed] Richard Tellström, Lena Mossberg, Inger M. Jonsson, Örebro: Örebro universitetsbibliotek , 2007, 189-198 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitetsbibliotek , 2007. 189-198 p.
Series
Måltidskunskap, ISSN 1652-2656 ; 3
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9005ISBN: 978-91-7668-546-4 (print)OAI: oai:DiVA.org:oru-9005DiVA: diva2:283893
Available from: 2010-01-01 Created: 2010-01-01 Last updated: 2012-11-08Bibliographically approved

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CiteExportLink to record
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Citation style
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