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Femaspektsmodellen: en metod att undersöka den lokala måltidskulturens revitalisering
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2006 (Swedish)In: Festmåltid och vardagsmat: föredrag vid ett symposium till Anders Salomonssons minne 3–4 juni 2005 / [ed] Mats Hellspong, Uppsala: Kungl. Gustav Adolfs Akademien för svensk folkkultur , 2006, 103-112 p.Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Uppsala: Kungl. Gustav Adolfs Akademien för svensk folkkultur , 2006. 103-112 p.
Series
Acta Academiae Regiae Gustavi Adolphi, ISSN 0065-0897 ; 93
National Category
Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9006ISBN: 91-85352-64-0 (print)OAI: oai:DiVA.org:oru-9006DiVA: diva2:283894
Conference
Symposium till Anders Salomonssons minne 3–4 juni 2005
Available from: 2010-01-01 Created: 2010-01-01 Last updated: 2012-05-10Bibliographically approved

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
  • nn-NB
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Output format
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