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En smakbit av landskapet: sinnesförnimmelser och platsegenskaper i den lokala och regionala måltidslitteraturen 2003
Örebro University, Department of Restaurant & Culinary Arts.
2005 (Swedish)In: Hörsel och lyssnande: ett seminarium om människans hörselsinne, dess funktion och betydelse, januari 2004 / [ed] Lisbeth Axelsson, Örebro: Örebro universitetsbibliotek , 2005, 57-70 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitetsbibliotek , 2005. 57-70 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 4
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9008ISBN: 91-7668-424-5 (print)OAI: oai:DiVA.org:oru-9008DiVA: diva2:283896
Available from: 2010-01-01 Created: 2010-01-01 Last updated: 2012-05-24Bibliographically approved

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Tellström, Richard
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
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