oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Sobre la pizza: identificación y apropiación alimenticias en el mundo contemporáneo
Örebro University, Department of Restaurant & Culinary Arts.
2006 (Spanish)In: Ámbitos. Revista de estudios de ciencias sociales y humanidades, ISSN 1575-2100, no 15, 63-68 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Montilla, Córdoba, 2006. no 15, 63-68 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9111OAI: oai:DiVA.org:oru-9111DiVA: diva2:287173
Available from: 2010-01-18 Created: 2010-01-18 Last updated: 2012-01-26Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Tellström, Richard
By organisation
Department of Restaurant & Culinary Arts
Other Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar

Total: 276 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf