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Potatisens smakord: en pilotstudie om hur potatissmak kan beskrivas
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2008 (Swedish)Report (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Linköping: Östergötlands potatisodlarförening och Svensk potatis , 2008. , 18 p.
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9112OAI: oai:DiVA.org:oru-9112DiVA: diva2:287186
Available from: 2010-01-18 Created: 2010-01-18 Last updated: 2011-03-31Bibliographically approved

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http://svenskpotatis.se/download/Rapport%20Potatisens%20smakord,%202008,%20Richard%20Tellstr%F6m.pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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