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Känslan som restaurangupplevelse: symbolik och estetik i den kommersiella måltiden
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2005 (Swedish)In: Kulturstudier i Sverige: nationell forskarkonferens, Norrköping 13-15 juni, 2005, Norrköping, Sweden / [ed] Bodil Axelsson, Johan Fornäs, Linköping: Linköping University Electronic Press , 2005, 1015-1026 p.Conference paper, (Other academic)
Place, publisher, year, edition, pages
Linköping: Linköping University Electronic Press , 2005. 1015-1026 p.
Series
Linköping electronic conference proceedings, ISSN 1650-3740 ; 15
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9114OAI: oai:DiVA.org:oru-9114DiVA: diva2:287213
Conference
Kulturstudier i Sverige : nationell forskarkonferens, Norrköping 13-15 juni, 2005, Norrköping, Sweden
Available from: 2010-01-18 Created: 2010-01-18 Last updated: 2012-10-17Bibliographically approved

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http://www.ep.liu.se/ecp/015/ecp05015b.pdf

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Tellström, Richard
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
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Output format
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