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Branding local and regional food culture in Sweden 2005 (English)In: Culinary arts and sciences V: global and national perspectives / [ed] J.S.A. Edwards, B. Kowrygo, K. Rayman, Bournemoth: The Worshipful Company of Cooks Reserach Centre at Bournemouth University , 2005, p. 469-469Conference paper, Oral presentation only (Other academic)

Place, publisher, year, edition, pages

Bournemoth: The Worshipful Company of Cooks Reserach Centre at Bournemouth University , 2005. p. 469-469

National Category

Social Sciences

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-9270ISBN: 1-85899-179-X (print)OAI: oai:DiVA.org:oru-9270DiVA, id: diva2:289366

Conference

Fifth International Conference on Culinary Arts and Sciences

Available from: 2010-01-25 Created: 2010-01-25 Last updated: 2017-10-18Bibliographically approved

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Authority records

Tellström, RichardGustafsson, Inga-BrittMossberg [Larsson-Mossberg], Lena

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Tellström, RichardGustafsson, Inga-BrittMossberg [Larsson-Mossberg], Lena

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School of Hospitality, Culinary Arts & Meal Science

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Social Sciences

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