oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Branding local and regional food culture in Sweden
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2005 (English)In: Culinary arts and sciences V: global and national perspectives / [ed] J.S.A. Edwards, B. Kowrygo, K. Rayman, Bournemoth: The Worshipful Company of Cooks Reserach Centre at Bournemouth University , 2005, 469-469 p.Conference paper, Presentation (Other academic)
Place, publisher, year, edition, pages
Bournemoth: The Worshipful Company of Cooks Reserach Centre at Bournemouth University , 2005. 469-469 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9270ISBN: 1-85899-179-X (print)OAI: oai:DiVA.org:oru-9270DiVA: diva2:289366
Conference
Fifth International Conference on Culinary Arts and Sciences
Available from: 2010-01-25 Created: 2010-01-25 Last updated: 2016-10-18Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Tellström, RichardGustafsson, Inga-BrittMossberg [Larsson-Mossberg], Lena
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

Total: 242 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf