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Differences in health and taste attitudes among middle age people in Sweden
Restaurang- och hotellhögskolan - Grythytte akademi, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2005 (English)In: Culinary arts and sciences V: global and national perspectives / [ed] J.S.A. Edwards, B. Kowrygo, K. Rejman, Bournemouth: The Worshipful Company of Cooks Research Centre at Bornemouth University , 2005, 609-609 p.Conference paper, (Other academic)
Place, publisher, year, edition, pages
Bournemouth: The Worshipful Company of Cooks Research Centre at Bornemouth University , 2005. 609-609 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9271ISBN: 1-85899-179-X (print)OAI: oai:DiVA.org:oru-9271DiVA: diva2:289367
Conference
The Fifth International Conference on Culinary Arts and Sciences
Available from: 2010-01-25 Created: 2010-01-25 Last updated: 2016-10-18Bibliographically approved

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Öström, ÅsaGustafsson, Inga-Britt
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
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  • en-US
  • fi-FI
  • nn-NO
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