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Sinnena och konsten i en måltidsupplevelse
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2004 (Swedish)In: Sinnena, konsten och vetenskapen: två seminarier : januari 2001 och januari 2002, Örebro: Örebro universitetsbibliotek , 2004, 14-16 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitetsbibliotek , 2004. 14-16 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 1
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9278ISBN: 91-7668-378-8 (print)OAI: oai:DiVA.org:oru-9278DiVA: diva2:289465
Available from: 2010-01-25 Created: 2010-01-25 Last updated: 2012-11-09Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
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