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Kultur och identitet: doktorandkurs i spetsen "Sinnena och konsten"
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Music, Theatre and Art, Örebro University, Sweden.
2004 (Swedish)Collection (editor) (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2004. , 223 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 3
National Category
Social Sciences Fish and Aquacultural Science Fish and Aquacultural Science Agricultural Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9282ISBN: 91-7668-362-1 (print)OAI: oai:DiVA.org:oru-9282DiVA: diva2:289525
Available from: 2010-01-25 Created: 2010-01-25 Last updated: 2016-09-23Bibliographically approved

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Gustafsson, Inga-BrittStålhammar, Börje
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School of Hospitality, Culinary Arts & Meal ScienceSchool of Music, Theatre and Art, Örebro University, Sweden
Social SciencesFish and Aquacultural ScienceFish and Aquacultural ScienceAgricultural Sciences

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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Output format
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