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Måltidskunskap: ett nytt forskarutbildningsämne
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2004 (Swedish)In: Kultur och identitet: doktorandkurs i spetsen "Sinnena och konsten" / [ed] Inga-Britt Gustafsson, Börje Stålhammar, Örebro: Örebro universitetsbibliotek , 2004, 91-106 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitetsbibliotek , 2004. 91-106 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 3
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9283ISBN: 91-7668-362-1 (print)OAI: oai:DiVA.org:oru-9283DiVA: diva2:289528
Available from: 2010-01-25 Created: 2010-01-25 Last updated: 2012-11-09Bibliographically approved

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
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  • en-GB
  • en-US
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