To Örebro University

Reflektioner om smak och lärande 2008 (Swedish)In: Smaksinnet och den goda smaken: ett seminarium om människans smaksinne / [ed] Marieanne Alsne, Inga-Britt Gustafsson, Örebro: Örebro universitet , 2008, p. 75-78Conference paper, Published paper (Other academic)

Place, publisher, year, edition, pages

Örebro: Örebro universitet , 2008. p. 75-78

Series

Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 6

National Category

Other Social Sciences not elsewhere specified

Research subject

Culinary Arts and Meal Science

Identifiers

URN: urn:nbn:se:oru:diva-9304ISBN: 978-91-7668-589-1 (print)OAI: oai:DiVA.org:oru-9304DiVA, id: diva2:289744

Conference

Smaksinnet och den goda smaken : ett seminarium om människans smaksinne, januari 2005

Available from: 2010-01-25 Created: 2010-01-25 Last updated: 2017-10-18Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Jonsson, Inger M.

Search in DiVA

By author/editor

Jonsson, Inger M.

By organisation

School of Hospitality, Culinary Arts & Meal Science

On the subject

Other Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle ScholarTotal: 691 hits