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Reflektioner om smak och lärande
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-9820-9800
2008 (Swedish)In: Smaksinnet och den goda smaken: ett seminarium om människans smaksinne / [ed] Marieanne Alsne, Inga-Britt Gustafsson, Örebro: Örebro universitet , 2008, 75-78 p.Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2008. 75-78 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 6
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9304ISBN: 978-91-7668-589-1 (print)OAI: oai:DiVA.org:oru-9304DiVA: diva2:289744
Conference
Smaksinnet och den goda smaken : ett seminarium om människans smaksinne, januari 2005
Available from: 2010-01-25 Created: 2010-01-25 Last updated: 2015-03-10Bibliographically approved

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Jonsson, Inger M.
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
  • html
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