oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Förord: Sinnena, konsten och vetenskapen
Örebro University, Department of Restaurant & Culinary Arts.
2007 (Swedish)In: Att se tänka och tolka: dokumentation av seminarium om människans synsinne / [ed] Birgitta Borg, Örebro: Örebro universitet , 2007, 7-8 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2007. 7-8 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 5
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9335ISBN: 91-7668-517-9 (print)OAI: oai:DiVA.org:oru-9335DiVA: diva2:290206
Available from: 2010-01-26 Created: 2010-01-26 Last updated: 2012-11-08Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Gustafsson, Inga-Britt
By organisation
Department of Restaurant & Culinary Arts
Other Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar

Total: 192 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf