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Öga mot öga med måltidens middag på kalastorget
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2007 (Swedish)In: Att se, tänka och tolka: dokumentation av seminarium om människans synsinne / [ed] Birgitta Borg, Örebro: Örebro universitet , 2007, 43-47 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2007. 43-47 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 5
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9337ISBN: 91-7668-517-9 (print)OAI: oai:DiVA.org:oru-9337DiVA: diva2:290209
Available from: 2010-01-26 Created: 2010-01-26 Last updated: 2012-11-08Bibliographically approved

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Watz, BirgittaJohansson, Jesper
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
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