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Smaksinnet och den goda smaken: ett seminarium om människans smaksinne [januari 2005]
Örebro University, School of Law, Psychology and Social Work.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2008 (Swedish)Book (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2008. , 78 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 6
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9351ISBN: 978-91-7668-589-1 (print)OAI: oai:DiVA.org:oru-9351DiVA: diva2:290392
Available from: 2010-01-26 Created: 2010-01-26 Last updated: 2010-11-10Bibliographically approved

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Alsne, MarieanneGustafsson, Inga-Britt
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CiteExportLink to record
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