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Att känna, skapa och tolka: ett seminarium om människans känselsinne [september 2007]
Örebro University, School of Law, Psychology and Social Work.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2009 (Swedish)Conference proceedings (editor) (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2009. , 91 p.
Series
Sinnena, konsten och vetenskapen, ISSN 1652-1617 ; 7
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9358ISBN: 978-91-7668-654-6 (print)OAI: oai:DiVA.org:oru-9358DiVA: diva2:290421
Available from: 2010-01-27 Created: 2010-01-27 Last updated: 2017-03-27Bibliographically approved

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Alsne, MarieanneBorg, ErikGustafsson, Inga-Britt
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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
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  • en-US
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