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Nutritionens effekter för patienten i det perioperativa omvårdnadsförloppet
Örebro University, School of Health and Medical Sciences.
Örebro University, School of Health and Medical Sciences.
2009 (Swedish)Independent thesis Basic level (professional degree), 10 credits / 15 HE creditsStudent thesisAlternative title
Nutrition effects on the patient in the perioperative nursing process (English)
Place, publisher, year, edition, pages
2009. , p. 15
National Category
Nursing
Identifiers
URN: urn:nbn:se:oru:diva-9385ISRN: ORU-HAK/OMV-GY-2010/0038--SEOAI: oai:DiVA.org:oru-9385DiVA, id: diva2:290664
Presentation
(English)
Uppsok
Medicine
Examiners
Available from: 2010-01-28 Created: 2010-01-28 Last updated: 2017-10-18Bibliographically approved

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
  • nn-NB
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More languages
Output format
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