oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Smältande, sprött, karminrött, syrligt och kanelsmak: en studie av sensoriskt språk i några svenska fruktböcker mellan 1951 – 2005
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2007 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2007. , 39 p.
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9445OAI: oai:DiVA.org:oru-9445DiVA: diva2:290880
Available from: 2010-01-28 Created: 2010-01-28 Last updated: 2011-04-04Bibliographically approved

Open Access in DiVA

No full text

Other links

http://www.kg10.se/svenskt/frukt.pdf

Search in DiVA

By author/editor
Larsson, Ulf
By organisation
School of Hospitality, Culinary Arts & Meal Science

Search outside of DiVA

GoogleGoogle Scholar

Total: 47 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf