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Fiskgryta med potatis eller Algbuljongskokt vitling och kolja med blåmusselkräm och rapsoljeslungad Amandinepotatis?: Den gastronomiska lexikologin har framtiden för sig
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2009 (Swedish)In: Språkbruk, no 3, 10-16 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
Helsingfors: Svenska språkbyrån , 2009. no 3, 10-16 p.
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9449OAI: oai:DiVA.org:oru-9449DiVA: diva2:290887
Available from: 2010-01-28 Created: 2010-01-28 Last updated: 2010-09-02Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf