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En hållbar kunskaps- och interventionsmodell för äldres mat och måltidssituation
Annett, Judith
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2009 (Swedish)
In:
Guide till årets svenska måltidslitteratur 2009 / [ed] Carl Jan Granqvist, Birgit Hemberg, Christina Möller, Dick Norberg, Barbro Stanley, Karsten Thurfjell, Ann Häppich, Grythyttan: Måltidens hus i Norden , 2009, p. 69-70
Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidens hus i Norden , 2009. p. 69-70
Series
Årets svenska måltidslitteratur, ISSN 1652-2745
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
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URN:
urn:nbn:se:oru:diva-9450
OAI: oai:DiVA.org:oru-9450
DiVA, id:
diva2:290903
Available from:
2010-01-28
Created:
2010-01-28
Last updated:
2017-10-18
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
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