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Stadium-måltiden: konstnärligt utvecklingsarbete : rapport 2 - ett exempel
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2003 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Grythyttan: Måltidsprojektet , 2003. , 20 p.
Series
The Meal Project
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9468OAI: oai:DiVA.org:oru-9468DiVA: diva2:291098
Available from: 2010-01-29 Created: 2010-01-29 Last updated: 2012-10-30Bibliographically approved

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Watz, BirgittaJohansson, JesperKarlsson, UlrikaAlgotsson, Stina
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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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