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Forskarutbildning och forskning i ämnet måltidskunskap
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2005 (Swedish)In: Årerts svenska måltidslitteratur 2005 / [ed] Barbro Stanley, Ann Häppich, Katarina Kvist, Grythyttan: Måltidens hus i Norden , 2005, 40-41 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidens hus i Norden , 2005. 40-41 p.
Series
Årest svenska måltidslitteratur, ISSN 1652-2745
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9477OAI: oai:DiVA.org:oru-9477DiVA: diva2:291118
Available from: 2010-01-29 Created: 2010-01-29 Last updated: 2012-11-12Bibliographically approved

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
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