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Forskning som kunskap i handling: kunskap i handling: PM till doktorandkurs 5p
Restaurang- och hotellhögskolan - Grythytte akademi, School of Hospitality, Culinary Arts & Meal Science.
2004 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2004.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9482OAI: oai:DiVA.org:oru-9482DiVA: diva2:291151
Available from: 2010-01-30 Created: 2010-01-30 Last updated: 2016-10-18Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf