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Brännvinsbordet: smakintensitet från lagringens hyllor
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2006 (Swedish)In: Årets svenska måltidslitteratur 2006 / [ed] Barbro Stanley, Ann Häppich, Grythyttan: Måltidens hus i Norden , 2006, 44-46 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidens hus i Norden , 2006. 44-46 p.
Series
Årets svenska måltidslitteratur, ISSN 1652-2745
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9487OAI: oai:DiVA.org:oru-9487DiVA: diva2:291154
Available from: 2010-01-30 Created: 2010-01-30 Last updated: 2012-11-12Bibliographically approved

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Tellström, Richard
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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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More languages
Output format
  • html
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