oru.sePublikationer
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Rural design: close to nature
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Restaurang- och hotellhögskolan - Grythytte akademi, School of Hospitality, Culinary Arts & Meal Science.
2003 (English)In: Culinary arts and sciences IV: global and national perspectives / [ed] J.S.A. Edwards, I-B. Gustafsson, Bournemouth: Worshipful Company of Cooks Research Centre at Bournemouth University, UK , 2003, 135-146 p.Conference paper, (Other academic)
Place, publisher, year, edition, pages
Bournemouth: Worshipful Company of Cooks Research Centre at Bournemouth University, UK , 2003. 135-146 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-9490ISBN: 1-85899-139-0 (print)OAI: oai:DiVA.org:oru-9490DiVA: diva2:291170
Conference
Fourth International Conference on Culinary Arts and Sciences, Global and National Perspectives. ICCAS 03
Available from: 2010-01-30 Created: 2010-01-30 Last updated: 2016-10-18Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Hellström, Lena
By organisation
School of Hospitality, Culinary Arts & Meal Science
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

Total: 11 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf